Meal Requests
- 美食地圖 skmeats
- Tainan Place
- 北村豆腐家線上外送｜台南新天地本館
Announcement
北村豆腐家用餐須知
無提供素食服務，禁帶外食及寵物（導盲犬除外）
訂位保留10分鐘，逾時取消不另行通知
全時段用餐時間90分鐘
每人最低消費為260元，12歲（含）以下不需滿低消
餐點價格需加10%服務費
店內小菜不提供打包服務，不提供酒品給未滿18歲青少年
無提供素食服務，禁帶外食及寵物（導盲犬除外）
訂位保留10分鐘，逾時取消不另行通知
全時段用餐時間90分鐘
每人最低消費為260元，12歲（含）以下不需滿低消
餐點價格需加10%服務費
店內小菜不提供打包服務，不提供酒品給未滿18歲青少年
Amount of people
Able to book online up to 4 people. Please call the restaurant to book for a big party
Date
Dining Table Types
Reservation Methods
Not available for this date, please check the other ones
Total
Waiting line：
4
Current groups in line
Please contact the restaurant hostess for actual wait time and groups in line
Closed
Open at
Currently available
Please go to the restaurant directly for a seat
Please contact the restaurant hostess for actual wait time and groups in line
Not open yet
, it opens
Restaurant information
Store One B2F
-
Restaurant location
Tainan Place Store One B2F -
Cuisine type
Korean -
Phone
06-3030788 -
Opening hours
11:00-21:00
-
Minimum consumption
260元/人
×
![Fullscreen Image]()
Menu
Store One
B2F
x
Delivery time
*In order to keep the food in the freshest condition, all meals are made to order. In the event of a busy time during the meal period, the delivery time of the meal may be delayed from the scheduled time, please be patient.
Please select your meal
Apologies, but the selected date and time are currently unavailable for meal services. We recommend adjusting the date or time or exploring other restaurant options. Thank you.
豆腐煲類
北村牛肉嫩豆腐煲
牛肉、豆腐、雞蛋、洋蔥、金針菇、蔥花、韓式肉燥、飯、小菜、韓式拌飯醬，牛肉產地:台灣
NT$ 298
北村豬肉嫩豆腐煲
豬肉、豆腐、雞蛋、洋蔥、金針菇、蔥花、韓式肉燥、飯、小菜、韓式拌飯醬，豬肉產地:台灣
NT$ 298
泡菜牛肉嫩豆腐煲(小辣)
牛肉、泡菜、豆腐、雞蛋、洋蔥、金針菇、蔥花、韓式肉燥、飯、小菜、韓式拌飯醬
NT$ 328
泡菜豬肉嫩豆腐煲(小辣)
豬肉、泡菜、豆腐、雞蛋、洋蔥、金針菇、蔥花、韓式肉燥、飯、小菜、韓式拌飯醬
NT$ 328
海陸牛肉嫩豆腐煲
牛肉、海鮮、豆腐、雞蛋、洋蔥、金針菇、蔥花、韓式肉燥、飯、小菜、韓式拌飯醬，牛肉產地:台灣
NT$ 348
海鮮嫩豆腐煲
牛肉、海鮮、豆腐、雞蛋、洋蔥、金針菇、蔥花、韓式肉燥、飯、小菜、韓式拌飯醬，牛肉產地:台灣
NT$ 338
蛤蜊海帶牛腱肉嫩豆腐煲
牛腱肉、蛤蜊、海帶芽、豆腐、洋蔥、金針菇、芝麻油、蔥花、韓式肉燥、飯、小菜、韓式拌飯醬，牛肉產地:台灣
NT$ 358
蛤蜊海帶豬肉嫩豆腐煲
豬肉、蛤蜊、海帶芽、豆腐、洋蔥、金針菇、芝麻油、蔥花、韓式肉燥、飯、小菜、韓式拌飯醬
NT$ 358
精燉人蔘雞嫩豆腐煲
雞腿、紅棗、香菇、人蔘鬚、豆腐、蔥花、韓式肉燥、飯、小菜、韓式拌飯醬
NT$ 398
蕃茄海陸牛肉嫩豆腐煲(微辣)
牛肉、海鮮、蕃茄、豆腐、洋蔥、金針菇、九層塔、韓式肉燥、飯、小菜、韓式拌飯醬，牛肉產地:台灣
NT$ 358
蕃茄海陸豬肉嫩豆腐煲(微辣)
豬肉、海鮮、蕃茄、豆腐、洋蔥、金針菇、九層塔、韓式肉燥、飯、小菜、韓式拌飯醬，豬肉產地:台灣
NT$ 358
韓式大醬牛肉嫩豆腐煲(微辣)
牛肉、大醬、 蛤蜊、豆腐、雞蛋、洋蔥、金針菇、蔥花、韓式肉燥、飯、小菜、韓式拌飯醬，牛肉產地:台灣
NT$ 348
韓式大醬豬肉嫩豆腐煲(微辣)
豬肉、大醬、 蛤蜊、豆腐、雞蛋、洋蔥、金針菇、蔥花、韓式肉燥、飯、小菜、韓式拌飯醬，豬肉產地:台灣
NT$ 348
鮮蔬群菇嫩豆腐煲
鮮蔬、菇類、豆腐、雞蛋、蔥花、韓式肉燥、飯、小菜、韓式拌飯醬，豬肉產地:台灣
NT$ 298
單點類
明洞韓式炸雞
雞翅、配菜、甜沾醬、辣沾醬
NT$ 218
柚香辣炒魷魚(辣)
魷魚、魚板、洋蔥、玉米筍、小黃瓜、芝麻、蔥花
NT$ 268
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首爾韓式炸雞年糕(微辣)
炸雞、年糕、芝麻、配菜
NT$ 158
海鮮煎餅
海鮮、蔬菜、蛋、煎餅醬、芝麻、青蔥
NT$ 238
新堂洞炒年糕(小辣)
年糕、魚板、蔥花、海苔絲、芝麻
NT$ 98
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濟州傳統炸魷魚
魷魚、配菜
NT$ 118
醬燒牛五花
牛五花、香菇、洋蔥、紅蘿蔔、芝麻、蔥花、生菜
NT$ 208
醬燒豬梅花
豬梅花、香菇、洋蔥、紅蘿蔔、芝麻、蔥花、生菜，豬肉產地:台灣
NT$ 208
飯類丶麵類
韓式炸醬麵
韓式黑醡醬、麵、小黃瓜絲、芝麻、溏心蛋
NT$ 138
Minimum cost for delivery NT$
， NT$ left
My Cart
Delivery Restaurant
Estimated delivery time
Reminder
※In order to keep the food in the freshest state and keep the food storage space clean and hygienic, please go to pick up the food within 20 minutes of the scheduled pick-up time.
Minimum cost for delivery NT$
Minimum cost for delivery NT$
，NT$ left
Purchasers Name*
Reservation Persons Phone*
An SMS notification will be sent when the meal is ready for pickup
Purchasers Email*
Delivery Address
Your meals
Order Remark
I have read and agree
SKM Payment Methods and Cancellation and Refund Instructions
Booking info
Hi,dearVIP User
：
Booking info
Amount of people
0 adult 0 kid
Date
Time
Reservation name *
Email *
Reservation Persons Phone *
Purpose
Remark
Above requirements may valid based on the restaurants condition
I have read and agree
SKM Payment Methods and Cancellation and Refund Instructions
Booking success
已為您保留
專屬桌席
並收取Deposit
A SMS has been sent to ，請留意確認訂位詳情。
感謝您的支持，期待與您相見！
Hi,dearVIP User
：
Amount of people to get in the waiting list
Maximum 12 people to get in the waiting list
Name of register *
Phone number *
Remark to the waiting list
Additional requirements
Above requirements may valid based on the restaurants condition
I have read and agree
SKM Payment Methods and Cancellation and Refund Instructions
Registration success
A SMS has been sent to
