HATSU Yakiniku & Wine和牛燒肉專門店

🔔為了維護用餐品質12/24、12/25僅提供套餐
To ensure the best dining experience, we will be offering set menus only on December 24 and 25.

🌟本月限定 Happy Hour
🕛中午 12:00–14:00 ｜🌇 晚上 17:00–19:00

$299／人

可享以下任選飲品：
惠比壽生啤｜葡萄沙瓦｜信濃梅酒｜經典角嗨｜單杯葡萄酒

🌟 This Month’s Special — Happy Hour
🕛 12:00–14:00 (Lunch) ｜🌇 17:00–19:00 (Evening)

$299 per person

Enjoy your choice of the following drinks:

YEBISU Draft Beer / Grape Sour / Shinano Plum Wine / Classic Highball / House Wine (by the glass)

_________________

🔔為了維護用餐品質12/24、12/25僅提供套餐
To ensure the best dining experience, we will be offering set menus only on December 24 and 25.

_________________


🥩 日本和牛為現點現切，以當日現有部位為主
🌟 每月29號「肉之日」和牛單品增量20%

All Japanese Wagyu is freshly sliced to order, featuring cuts available on the day.

On the 29th of each month, “Meat Day”, à la carte Wagyu portions are increased by 20%.




HATSU燒肉主要提供飛驒牛等日本各產地和牛，不僅可以享用到不同地區的和牛，還能品嚐到不同部位的美味，例如菲力、肋眼、紐約客，也有來自澳洲和牛的牛舌、橫隔膜及牛胃等內臟，皆為冷藏濕式熟成，肉品旨由專人手工現點現切及全程代烤。

並且備有多種葡萄酒及日本酒可供搭配，一口燒肉一口酒，令彼此的香氣更加凸出。舒適獨立的座位，環境設有強力的抽油煙機，不用擔心沾染油煙氣味，讓你享用美味舒適輕鬆，是聚餐約會的必然選擇。



HATSU showcases premium Wagyu from Japan’s finest regions, including Hida Beef, offering a range of cuts such as filet, ribeye, and sirloin.

Selections also include Australian Wagyu offal—tongue, harami (outside skirt), and tripe—all chilled and wet-aged for optimal flavor.

Each cut is hand-prepared and charcoal-grilled by our staff to ensure a flawless dining experience.

Fine wines and Japanese sake are thoughtfully paired to complement each grilled bite.

Private seating and powerful ventilation provide a refined, smoke-free atmosphere for gatherings or intimate dining.




🔸營業時間：
｜週一 - 週日｜11:30 - 15:00 / 17:00-23:00
🔸最後加點時間：
中午｜13:30 / 晚上｜21:30

▪ 最後入場時間：
｜週一 - 週日｜21:20
▪ 不定期公休


【 注意事項 】
▪ 訂位需綁定信用卡、無提前扣款。若有調整與異動請於 72 小時前取消，逾期或未到店將收取費用
▪ 用餐低消$2000/人
▪ 用餐時間為2小時
▪ 商業午餐提供時間為週一至週四
▪ 對任何食材有過敏現象者，請在點餐時或訂位時告知

▪ 如欲更改用餐時段、人數或取消，請提前來電告知
▪ 開瓶費$300/720ml支、$600/1.8L支
▪ 店內禁止吸菸，如有需求請於店外吸菸並將煙蒂丟入門外菸灰缸
▪ 若不勝酒力嘔吐，造成環境污損需收取1000元清潔費，若損毀設備則需照價賠償
▪ 如遇用餐尖峰時間，請於現場稍等候位，服務人員依現場狀況安排帶位。
造成不便，敬請見諒

【 Notice 】

▪ Minimum charge: NT$2,000 per person
▪ Dining time: 2 hours
▪ Business lunch available Monday – Thursday
▪ Please inform us in advance of any food allergies when booking or ordering.
▪ For changes or cancellations, kindly call ahead.
▪ Corkage fee: NT$300 / 720 ml bottle ・ NT$600 / 1.8 L bottle
▪ Smoking is prohibited inside the restaurant. Please smoke outside and dispose of cigarette butts in the ashtray provided.
▪ A cleaning fee of NT$1,000 will be charged in case of vomiting due to intoxication; any damaged equipment must be compensated at cost.
▪ During peak dining hours, please be prepared to wait briefly while our staff arrange seating.
We appreciate your kind understanding.

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